Beef Tofu Vegetable Stir-fry with Red Pepper

Name: Beef Tofu Vegetable Stir-fry with Red Pepper
Total time: 10 min
Yield: 1 份量
Ingredients: 🥩 150g beef; Red pepper to taste; Oyster sauce to taste; 🧅 1/2 onion; 🥬 300g cabbage; 🥦 3 asparagus stalks; 🍢 150g tofu

成本 $10, 保存 $8

來源: Recommended by CookGo

10 Min
1 份量
$10

Beef Tofu Vegetable Stir-fry with Red Pepper

成本 $10, 保存 $8

來源: Recommended by CookGo

10 Min
1 份量
$10

食材

Main Ingredients
- 🥩 150g beef
- Red pepper to taste
- Oyster sauce to taste
- 🧅 1/2 onion
- 🥬 300g cabbage
- 🥦 3 asparagus stalks
- 🍢 150g tofu

步驟

Wash and drain all vegetables.

Heat oil in a pan and sauté onions until fragrant.

Add beef to the pan and stir-fry until cooked.

Add other vegetables in the order of your preference and cook until desired tenderness.

When cabbage is almost wilted, add tofu and stir gently.

Add oyster sauce to taste and stir-fry evenly.

Sprinkle red pepper and sesame seeds before serving.

營養成分

每份

🔥

350

卡路里

30g
蛋白質
15g
碳水化合物
12g
脂肪

💡 小提示

Use fresh vegetables for better flavor and texture.Pair with steamed rice for a complete meal.Adjust the spice level by varying the amount of red pepper.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。