Beef Rice Bowl (Gyudon)
成本 $10, 保存 $5
來源: Recommended by CookGo
- 20 Min
- 1 份量
- $10
Beef Rice Bowl (Gyudon)
成本 $10, 保存 $5
來源: Recommended by CookGo
- 20 Min
- 1 份量
- $10
食材
Main Ingredients
- 🥩 150g sliced beef brisket
- 🍚 1 bowl cooked rice
- 🥚 1 egg yolk
- 🧅 1/2 onion, sliced
- 🧄 1 green onion, chopped
Seasoning
- 200ml water
- 2 tbsp tsuyu sauce
- 2 tbsp soy sauce
- 1 tbsp mirin
- 🍬 1 tbsp sugar
步驟
1
Slice the onion and chop the green onion.
2
Mix all seasoning ingredients in a bowl.
3
Cook the sliced beef brisket in a pan until browned, then add the onion and sauté.
4
Once the onion is cooked, pour in the seasoning mixture and bring to a boil over high heat.
5
Simmer until the liquid is almost evaporated.
6
Place the beef and onion mixture over the cooked rice.
7
Top with an egg yolk and sprinkle chopped green onion.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use freshly cooked rice for better texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.For a healthier option, use lean beef cuts.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。