CookGo
recipe image

Beef Curry Udon

成本 $8, 保存 $7

來源: Recommended by CookGo

  • 20 Min
  • 1 份量
  • $8

食材

  • Essential Ingredients

    • 🥩 100g beef
    • 🍜 1 pack udon noodles
    • 🧅 1/4 onion, sliced
    • 🧅 1/2 stalk green onion, chopped
    • 1 block curry
    • 2 cups anchovy kelp stock

  • Seasoning Ingredients

    • 1 tbsp cooking wine
    • 🧂 Pinch of salt
    • Pinch of pepper

步驟

1

Slice the onion and chop the green onion.

2

Heat oil in a pot and sauté the onion until translucent.

3

Add beef and seasoning ingredients to the pot and cook until the beef is fully cooked.

4

Pour anchovy kelp stock into the pot, bring to a boil, and add the curry block. Stir for 5 minutes until the curry dissolves.

5

Boil udon noodles in a separate pot for 2 minutes.

6

Place the cooked udon noodles in a bowl, pour the curry soup over them, and garnish with chopped green onion.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can substitute anchovy kelp stock with chicken or vegetable stock for a different flavor.Adjust the amount of curry block to your preferred level of spiciness.For a richer taste, add a splash of soy sauce to the curry soup.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。