
Beef Brisket Rice Bowl
成本 $7.5, 保存 $5
來源: Recommended by CookGo
- 15 Min
- 1 份量
- $7.5
Beef Brisket Rice Bowl
成本 $7.5, 保存 $5
來源: Recommended by CookGo
- 15 Min
- 1 份量
- $7.5
食材
Meat
- 🥩 100g beef brisket
Vegetables
- 🧅 1/3 onion, sliced
- 🧄 A small amount of scallion, chopped
Condiments
- 2 tbsp soy sauce
- 0.5 tbsp oligosaccharide
- 🍬 0.3 tbsp sugar
- 0.5 tbsp cooking wine
- 0.5 tbsp oyster sauce
- 🧄 0.5 tbsp minced garlic
- A pinch of black pepper
Other
- 💧 100ml water
- 🥚 1 egg yolk
- 🍚 1 bowl of cooked rice
- A pinch of oregano
步驟
1
Slice 1/3 onion and chop a small amount of scallion.
2
Mix soy sauce, oligosaccharide, sugar, cooking wine, oyster sauce, minced garlic, and black pepper to create the sauce.
3
Add the sauce and 100ml water to a pan and bring to a boil over medium heat.
4
Once boiling, add beef brisket and onion slices, then simmer until the sauce thickens.
5
Serve cooked rice in a bowl, top with the beef mixture, scallion, and egg yolk. Sprinkle oregano on top.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use fresh beef brisket for better flavor.You can substitute oligosaccharide with honey or sugar syrup.For a spicier version, add chili flakes to the sauce.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。