Beef and Onion Stir-fry with Ponzu Sauce

Name: Beef and Onion Stir-fry with Ponzu Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🥩 200g sliced beef; 🧅 1/2 onion, sliced; 🧅 Chopped green onion, as needed; 1 tbsp salad oil; 1 tbsp sake; 1 tsp grated ginger; 2 tbsp ponzu soy sauce

成本 $8, 保存 $5

來源: Recommended by CookGo

15 Min
2 份量
$8

Beef and Onion Stir-fry with Ponzu Sauce

成本 $8, 保存 $5

來源: Recommended by CookGo

15 Min
2 份量
$8

食材

Meat
- 🥩 200g sliced beef
Vegetables
- 🧅 1/2 onion, sliced
- 🧅 Chopped green onion, as needed
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tsp grated ginger
- 2 tbsp ponzu soy sauce

步驟

Slice the onion thinly.

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

Add the sliced onion and stir-fry until softened.

Add the seasoning ingredients (sake, grated ginger, and ponzu soy sauce) and stir to coat evenly.

Serve on a plate and sprinkle with chopped green onion.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh ginger for a more aromatic flavor.Pair this dish with steamed rice for a complete meal.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。