CookGo
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Basque Cheesecake

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 90 Min
  • 6 份量
  • $15

食材

  • Essential Ingredients

    • 🧀 450g cream cheese
    • 🧂 150g sugar
    • 1/2 vanilla bean
    • 🥚 180g eggs
    • 10g cake flour
    • 🥛 250g heavy cream

步驟

1

Place cream cheese in a bowl and soften it with a silicone spatula.

2

Add sugar and scraped vanilla bean, then mix with a whisk until smooth.

3

Gradually add beaten eggs in three parts, mixing well after each addition.

4

In another bowl, sift cake flour and slowly add heavy cream, whisking to prevent lumps.

5

Combine the flour mixture with the cream cheese mixture and whisk until smooth.

6

Strain the batter through a sieve.

7

Pour the batter into a parchment-lined baking pan and bake at 220°C (428°F) for 40–50 minutes.

8

Cool at room temperature, then refrigerate for a day before serving chilled.

營養成分

每份

🔥

350

卡路里

  • 8g
    蛋白質
  • 25g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use high-quality cream cheese for the best flavor.Refrigerating overnight improves the texture and taste.Serve with fresh fruits or a drizzle of caramel for added flair.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。