Baek Jong Won's Tofu Kimchi

Name: Baek Jong Won's Tofu Kimchi
Total time: 15 min
Yield: 2 份量
Ingredients: 1 block tofu; 1 cup kimchi; 🧅 1/2 onion; 1 tbsp sesame oil; 1 tsp sesame seeds; 💧 1 cup water; 🍬 1/2 tbsp sugar; 2 tbsp chili powder; 3 tbsp soy sauce; 🧄 1 tbsp minced garlic

成本 $8, 保存 $12

來源: Recommended by CookGo

15 Min
2 份量
$8

Baek Jong Won's Tofu Kimchi

成本 $8, 保存 $12

來源: Recommended by CookGo

15 Min
2 份量
$8

食材

Main Ingredients
- 1 block tofu
- 1 cup kimchi
- 🧅 1/2 onion
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 💧 1 cup water
Seasoning
- 🍬 1/2 tbsp sugar
- 2 tbsp chili powder
- 3 tbsp soy sauce
- 🧄 1 tbsp minced garlic

步驟

Cut the tofu into bite-sized pieces and blanch it in water with a dash of sesame oil.

Sauté the kimchi and onion together until fragrant.

Add sugar, chili powder, soy sauce, garlic, and water to the pan and simmer until the sauce thickens.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Pair this dish with Makgeolli (Korean rice wine) for an authentic experience.Use aged kimchi for a deeper flavor profile.Blanching tofu helps remove excess moisture and improves texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。