Baek Jong Won's Korean Cucumber Salad

Name: Baek Jong Won's Korean Cucumber Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 🥒 2 cucumbers; 🧅 1/3 onion; 🧂 1 tbsp salt; 2 tbsp red pepper powder; 1 tbsp vinegar; 1 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp plum extract; 2 tbsp sesame oil; 🧄 1 tbsp minced garlic; Generous amount of sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

Baek Jong Won's Korean Cucumber Salad

成本 $5, 保存 $10

來源: Recommended by CookGo

15 Min
2 份量
$5

食材

Vegetables
- 🥒 2 cucumbers
- 🧅 1/3 onion
Seasoning
- 🧂 1 tbsp salt
- 2 tbsp red pepper powder
- 1 tbsp vinegar
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp plum extract
- 2 tbsp sesame oil
- 🧄 1 tbsp minced garlic
- Generous amount of sesame seeds

步驟

Rub cucumbers with coarse salt and rinse thoroughly.

Soak cucumbers in coarse salt and hot water for 10 minutes, then squeeze out excess water.

Mix all seasoning ingredients to create the flavorful sauce.

Combine cucumbers and the prepared sauce in a bowl.

Add sliced onions and mix thoroughly.

Serve the cucumber salad with a balance of tanginess and sesame oil aroma.

營養成分

每份

🔥

120

卡路里

2g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh cucumbers for the best crunch.Adjust the amount of red pepper powder to suit your spice tolerance.Store leftover salad in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。