CookGo
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Bacon Nikujaga

成本 $8, 保存 $7

來源: Recommended by CookGo

  • 20 Min
  • 2 份量
  • $8

食材

  • Meat

    • 🥓 80g thick-cut bacon

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🧅 1/2 onion (100g), sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 💧 100cc water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp soy sauce

步驟

1

Cut the thick-cut bacon into bite-sized pieces.

2

Peel and cut the potatoes into bite-sized pieces. Soak them in water for 5 minutes, then drain. Slice the onion thinly.

3

Heat salad oil in a pot over medium heat. Add bacon and onion, and sauté until the onion becomes translucent.

4

Add potatoes to the pot and stir until their surface becomes translucent. Add all seasonings except soy sauce, mix, cover, and simmer on low heat for 7–8 minutes until the potatoes are tender.

5

Add soy sauce and simmer for another 5 minutes.

6

Uncover the pot, increase to medium heat, and cook for 2–3 minutes while stirring occasionally to evaporate excess liquid.

營養成分

每份

🔥

350

卡路里

  • 12g
    蛋白質
  • 40g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute bacon with pork belly for a richer flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。