CookGo
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Bacon Cheese Scones

成本 $10, 保存 $5

來源: Recommended by CookGo

  • 60 Min
  • 5 份量
  • $10

食材

  • Dry Ingredients

    • 200g all-purpose flour
    • 🍬 15g sugar
    • 🧂 1g salt
    • 4g baking powder

  • Wet Ingredients

    • 🥚 1 egg
    • 🥛 50g heavy cream
    • 🧈 40g unsalted butter

  • Fillings

    • 🧀 2 slices cheddar cheese
    • 🥓 70g bacon

步驟

1

Mix all-purpose flour, sugar, salt, and baking powder in a bowl.

2

Dice the bacon and cheddar cheese into small pieces.

3

Cut cold butter into small pieces and mix into the dry ingredients until coated and crumbly.

4

Add the diced bacon and cheese to the mixture, then combine with heavy cream and egg to form a dough.

5

Wrap the dough and refrigerate for 1 hour.

6

Roll out the dough to a thickness of about 2cm.

7

Cut the dough into desired shapes and place them on a baking tray.

8

Bake in a preheated oven at 175°C for 17 minutes or until golden brown.

營養成分

每份

🔥

250

卡路里

  • 8g
    蛋白質
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Serve warm for the best taste and texture.Store leftovers in an airtight container to maintain freshness.Pair with coffee or tea for a delightful breakfast or snack.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。