CookGo
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Assorted Inari Sushi (Beef, Crab Stick, Kimchi, Egg)

成本 $15, 保存 $10

來源: Recommended by CookGo

  • 60 Min
  • 2 份量
  • $15

食材

  • Main Ingredients

    • 10 pieces seasoned inari
    • 🍚 2 cups cooked rice
    • 🥩 160g beef
    • 🥚 2 eggs
    • 🥬 1/2 cup kimchi
    • 3 crab sticks
    • 2 tbsp mentaiko mayo sauce

  • Beef Marinade

    • 🧂 3 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp ginger wine
    • 🍬 1 tbsp sugar
    • 1 tbsp apple juice
    • A pinch of ginger powder
    • A pinch of ground pepper
    • 🧅 1 tbsp minced green onion
    • 1/2 tbsp sesame oil

  • Seasoned Vinegar

    • 2.5 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 🧂 1 tsp salt

步驟

1

Mix the seasoned vinegar ingredients and fold into warm rice using a cutting motion with a spatula.

2

Prepare the beef marinade and soak the beef after removing its blood using paper towels.

3

Scramble the eggs with 2 tbsp milk and a pinch of salt in a lightly oiled pan.

4

Sauté the marinated beef in a lightly oiled pan, breaking it apart with chopsticks.

5

Stir-fry the kimchi with 1/2 tbsp sugar, 1 tbsp cooking wine, and a pinch of chili powder.

6

Mix shredded crab sticks with mentaiko mayo sauce.

7

Prepare the inari by rinsing in warm water and squeezing out excess oil.

8

Shape the rice into small mounds and place them inside the inari pockets.

9

Top each inari sushi with prepared beef, scrambled eggs, stir-fried kimchi, and crab stick mixture.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh ingredients for better flavor and texture.Prepare toppings in advance for easier assembly.Experiment with different sauces or garnishes for variety.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。