CookGo
recipe image

Almond Cookies

成本 $5.5, 保存 $10

來源: Recommended by CookGo

  • 60 Min
  • 3 份量
  • $5.5

食材

  • Main Ingredients

    • 🧈 210g butter
    • 🧂 150g sugar
    • 🧂 3g salt
    • 🥚 90g eggs
    • 330g cake flour
    • 🌰 50g almond flour
    • 5g vanilla extract

步驟

1

Using a hand mixer, lightly soften the butter and gradually add sugar in thirds, whipping at high speed.

2

Add eggs in thirds and continue whipping until the mixture is creamy and sugar granules are no longer felt.

3

Sift cake flour, almond flour, and vanilla extract into the mixture. Fold gently with a spatula until the dough comes together.

4

Transfer the dough into a piping bag with your desired nozzle and pipe onto a baking tray with even thickness and spacing.

5

Optionally, press whole almonds onto the cookies. Let the cookies rest in a cool place for 10 minutes to dry the surface slightly.

6

Bake in a preheated oven at 190°C (375°F) for 15–20 minutes until golden brown.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Use high-quality butter for a richer flavor.Ensure all ingredients are at room temperature for better mixing.Store the cookies in an airtight container to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。