Aglio Olio Tteokbokki

Name: Aglio Olio Tteokbokki
Total time: 15 min
Yield: 2 份量
Ingredients: 400g rice cakes; Ham, appropriate amount; 2–3 tbsp olive oil; 🧄 4–5 cloves sliced garlic; 🧄 1/2 tbsp minced garlic; Chili peppers, appropriate amount; 1–2 tbsp soy sauce; Ground black pepper, to taste; Parsley powder, to taste

成本 $10, 保存 $5

來源: Recommended by CookGo

15 Min
2 份量
$10

Aglio Olio Tteokbokki

成本 $10, 保存 $5

來源: Recommended by CookGo

15 Min
2 份量
$10

食材

Main Ingredients
- 400g rice cakes
- Ham, appropriate amount
Seasoning
- 2–3 tbsp olive oil
- 🧄 4–5 cloves sliced garlic
- 🧄 1/2 tbsp minced garlic
- Chili peppers, appropriate amount
- 1–2 tbsp soy sauce
- Ground black pepper, to taste
- Parsley powder, to taste

步驟

Soak or lightly blanch the rice cakes depending on their firmness. Blanching is recommended for better texture.

Heat 2–3 tbsp olive oil in a pan and sauté sliced garlic, minced garlic, and chili peppers.

Blanch the ham, cut it into appropriate sizes, and stir-fry. You can substitute with bacon, sausage, fish cakes, or firm vegetables.

Add the softened rice cakes and 1 tbsp soy sauce to the pan. Stir-fry until well combined.

Sprinkle ground black pepper to taste.

Plate the dish and garnish with parsley powder or fresh chopped parsley.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

Blanching the rice cakes ensures they absorb flavors better during cooking.You can substitute ham with other proteins or vegetables for variety.Adjust the amount of chili peppers based on your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。