Đề xuất

• 
  15
  Phút

  Seared Bonito with Aromatic Vegetables

  Chi phí $10, lưu $15

• 
  30
  Phút

  Soramame and Myoga Refreshing Rice

  Chi phí $5, lưu $10

• 
  15
  Phút

  Stir-fried Burdock and Pork with Ume Miso

  Chi phí $8, lưu $12

• 
  15
  Phút

  Pork and Steamed Eggplant Shabu-shabu Salad

  Chi phí $8, lưu $7

• 
  30
  Phút

  Pork Loin with Shiso Cream Sauce

  Chi phí $12, lưu $8

• 
  1
  Phút

  Soy Sauce Pickled Garlic and Shiso Leaves

  Chi phí $2.5, lưu $5

• 
  30
  Phút

  Shirataki Tomato Ramen Style

  Chi phí $5, lưu $10

• 
  20
  Phút

  Shiso and Salted Kombu Fried Chicken

  Chi phí $8, lưu $12

• 
  30
  Phút

  Edamame and Myoga Shiraae

  Chi phí $5, lưu $10

• 
  60
  Phút

  Steamed Rice with Namerou Flounder and Aromatic Vegetables

  Chi phí $15, lưu $10

• 
  15
  Phút

  Japanese-Style German Potatoes

  Chi phí $5, lưu $10

• 
  5
  Phút

  Shiso Leaf Storage Methods

  Chi phí $0, lưu $0

• 
  30
  Phút

  Cold Noodles with Summer Vegetables and Pork in Sesame Sauce

  Chi phí $12, lưu $8

• 
  30
  Phút

  Natto Seaweed Tempura

  Chi phí $5, lưu $10

• 
  30
  Phút

  Simple Lobster Preparation

  Chi phí $30, lưu $20

• 
  30
  Phút

  Chicken and Bean Tomato Stew

  Chi phí $8, lưu $12

• 
  5
  Phút

  Butter Ponzu Natto Rice Bowl

  Chi phí $5, lưu $10

• 
  15
  Phút

  Tofu Steak with Natto Sauce

  Chi phí $5, lưu $10

• 
  15
  Phút

  Neba Neba Yaki Udon

  Chi phí $5, lưu $10

• 
  10
  Phút

  Celery and Beans Salad

  Chi phí $5, lưu $10