Món ăn nhanh

• 
  20
  Phút

  Grilled Spanish Mackerel with Ponzu Sauce

  Chi phí $8, lưu $12

• 
  30
  Phút

  Swordfish with Vegetable Sauce

  Chi phí $12, lưu $8

• 
  30
  Phút

  Tara no Isobe Age (Fried Cod with Seaweed)

  Chi phí $10, lưu $5

• 
  30
  Phút

  Pan-Fried Oilfish with Lemon Butter Sauce

  Chi phí $10, lưu $15

• 
  20
  Phút

  Curry-Flavored Fried Mackerel

  Chi phí $8, lưu $7

• 
  5
  Phút

  Tai no Namero

  Chi phí $5, lưu $10

• 
  10
  Phút

  比目鱼刺身沙拉

  Chi phí $10, lưu $15

• 
  20
  Phút

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Chi phí $8, lưu $12

• 
  5
  Phút

  Chikuwa Peperoncino

  Chi phí $5, lưu $10

• 
  10
  Phút

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Chi phí $10, lưu $15

• 
  20
  Phút

  Simmered Cod and Napa Cabbage with Ginger

  Chi phí $10, lưu $5

• 
  15
  Phút

  Swordfish with Ketchup Stir-fry

  Chi phí $5, lưu $10

• 
  30
  Phút

  Chinese Cabbage and Clam Salt Hot Pot

  Chi phí $15, lưu $10

• 
  30
  Phút

  Nanban-zuke of Smelt

  Chi phí $8, lưu $7

• 
  10
  Phút

  Chikuwa and Cucumber with Negi Salt Sauce

  Chi phí $5, lưu $10

• 
  30
  Phút

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Chi phí $10, lưu $5

• 
  30
  Phút

  Braised Rockfish (Kinmedai)

  Chi phí $15, lưu $10

• 
  15
  Phút

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Chi phí $10, lưu $5

• 
  15
  Phút

  Pork and Hanpen Shumai

  Chi phí $8, lưu $5

• 
  15
  Phút

  Simmered Napa Cabbage and Fish Cake

  Chi phí $5, lưu $10