Bữa tối

• 
  30
  Phút

  Lotus Root Meatball Braise

  Chi phí $15, lưu $10

• 
  15
  Phút

  Hiyashi Chuka (Cold Ramen)

  Chi phí $8, lưu $7

• 
  30
  Phút

  Sausage and Egg Fried Rice for Kids

  Chi phí $8, lưu $7

• 
  60
  Phút

  Braised Chicken Wings with Shishito Peppers

  Chi phí $15, lưu $10

• 
  60
  Phút

  Yu Xiang Eggplant Stir-fry

  Chi phí $15, lưu $10

• 
  30
  Phút

  Shrimp Fried Rice

  Chi phí $12, lưu $8

• 
  30
  Phút

  Spicy Shrimp Paste Tofu Stew

  Chi phí $10, lưu $15

• 
  30
  Phút

  Chicken Mustard Salad with Leftover Chicken

  Chi phí $10, lưu $15

• 
  15
  Phút

  Bacon Stir-fried Bean Sprouts

  Chi phí $8, lưu $12

• 
  30
  Phút

  Braised Beef with Shishito Peppers

  Chi phí $12, lưu $8

• 
  15
  Phút

  Lotus Root Curry

  Chi phí $12, lưu $8

• 
  30
  Phút

  Smoked Duck with Chive Salad

  Chi phí $15, lưu $10

• 
  60
  Phút

  Hiyashi Chuka (Cold Japanese Noodles)

  Chi phí $15, lưu $10

• 
  30
  Phút

  Stir-fried Pork and Kimchi

  Chi phí $15, lưu $10

• 
  30
  Phút

  Cabbage Tuna Stir-fry

  Chi phí $8, lưu $12

• 
  60
  Phút

  Smoked Duck Steamed Pumpkin

  Chi phí $15, lưu $10

• 
  30
  Phút

  Konjac Vegetable Japchae

  Chi phí $12, lưu $8

• 
  15
  Phút

  Simple Stir-fried Fish Cake

  Chi phí $5, lưu $10

• 
  15
  Phút

  Quick and Easy Egg and Ham Fried Rice with 3-Minute Jajang Sauce

  Chi phí $12, lưu $8

• 
  20
  Phút

  Simple Braised King Oyster Mushrooms

  Chi phí $8, lưu $12