Bữa tối

• 
  15
  Phút

  Avocado Salmon Sweet and Spicy Yukhoe Bowl

  Chi phí $8, lưu $5

• 
  10
  Phút

  Daikon and Chirimenjako Seaweed Fried Rice

  Chi phí $5, lưu $10

• 
  15
  Phút

  XO Sauce Seafood Yakisoba

  Chi phí $12, lưu $8

• 
  30
  Phút

  Wakasagi Sesame Fry

  Chi phí $10, lưu $5

• 
  20
  Phút

  Grilled Spanish Mackerel with Ponzu Sauce

  Chi phí $8, lưu $12

• 
  30
  Phút

  Swordfish with Vegetable Sauce

  Chi phí $12, lưu $8

• 
  30
  Phút

  Tara no Isobe Age (Fried Cod with Seaweed)

  Chi phí $10, lưu $5

• 
  30
  Phút

  Pan-Fried Oilfish with Lemon Butter Sauce

  Chi phí $10, lưu $15

• 
  40
  Phút

  Baked Bonito with Tomato Sauce

  Chi phí $10, lưu $15

• 
  20
  Phút

  Curry-Flavored Fried Mackerel

  Chi phí $8, lưu $7

• 
  40
  Phút

  Miso-Simmered Small Horse Mackerel

  Chi phí $8, lưu $12

• 
  20
  Phút

  Karei no Isobe Age (Fried Flounder with Seaweed)

  Chi phí $8, lưu $12

• 
  60
  Phút

  Simple Tai Meshi (Sea Bream Rice)

  Chi phí $10, lưu $15

• 
  10
  Phút

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Chi phí $10, lưu $15

• 
  20
  Phút

  Simmered Cod and Napa Cabbage with Ginger

  Chi phí $10, lưu $5

• 
  40
  Phút

  Simmered Smelt with Umeboshi

  Chi phí $5, lưu $10

• 
  15
  Phút

  Swordfish with Ketchup Stir-fry

  Chi phí $5, lưu $10

• 
  30
  Phút

  Chinese Cabbage and Clam Salt Hot Pot

  Chi phí $15, lưu $10

• 
  30
  Phút

  Nanban-zuke of Smelt

  Chi phí $8, lưu $7

• 
  30
  Phút

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Chi phí $10, lưu $5