Bữa tối

• 
  30
  Phút

  Daikon Radish with Pork Miso Sauce

  Chi phí $8, lưu $12

• 
  15
  Phút

  Sawara Spring Roll Coating Fry

  Chi phí $8, lưu $12

• 
  60
  Phút

  Salt-Boiled Pork

  Chi phí $10, lưu $15

• 
  15
  Phút

  Stir-fried Pork Belly with Tomato and Corn

  Chi phí $8, lưu $12

• 
  30
  Phút

  Sautéed Taro and Pork with Thick Sauce

  Chi phí $10, lưu $5

• 
  10
  Phút

  Infinite Stir-fried Vermicelli and Bean Sprouts

  Chi phí $5, lưu $10

• 
  15
  Phút

  Tantan Kimchi Udon

  Chi phí $8, lưu $7

• 
  15
  Phút

  Asian Steamed Clams with Vermicelli

  Chi phí $12, lưu $8

• 
  15
  Phút

  Mizuna and Glass Noodle Curry Mayo Salad

  Chi phí $5, lưu $10

• 
  15
  Phút

  Stir-fried Glass Noodles with Beef and Carrot

  Chi phí $8, lưu $12

• 
  15
  Phút

  Satoimo and Pork Miso Soup

  Chi phí $5, lưu $10

• 
  30
  Phút

  Mabo Tomato Glass Noodles

  Chi phí $10, lưu $8

• 
  15
  Phút

  Spicy Pork Shabu with Cucumber and Tomato

  Chi phí $12, lưu $8

• 
  15
  Phút

  Pork Shabu and Bean Sprout Salad with Ume Sauce

  Chi phí $8, lưu $5

• 
  20
  Phút

  Spicy Stir-fried Pork and Shirataki

  Chi phí $8, lưu $12

• 
  15
  Phút

  Spicy Stir-fried Beef and Konjac

  Chi phí $8, lưu $5

• 
  20
  Phút

  Spinach Cream Sauce Pork Sauté

  Chi phí $15, lưu $10

• 
  20
  Phút

  Jja-jja-myeon Style Konjac Noodles

  Chi phí $5, lưu $10

• 
  30
  Phút

  Salt Oden with Pressure Cooker

  Chi phí $12, lưu $8

• 
  50
  Phút

  Basic Nishime

  Chi phí $15, lưu $10