Bữa tối

• 
  40
  Phút

  Simmered Taro and Pork Belly

  Chi phí $8, lưu $12

• 
  15
  Phút

  Frying Pan Pork Miso Kimchi Hot Pot

  Chi phí $12, lưu $8

• 
  20
  Phút

  Pork Belly and Daikon Stew with Gochujang

  Chi phí $8, lưu $12

• 
  30
  Phút

  Tomato and Pork Hayashi Rice

  Chi phí $10, lưu $5

• 
  15
  Phút

  Chicken Breast Sesame Oil Hot Pot

  Chi phí $10, lưu $15

• 
  15
  Phút

  Pork Belly and Bean Sprout Tonkotsu-style Stir-fry

  Chi phí $8, lưu $7

• 
  15
  Phút

  Pork Loin and Eggplant Stir-fry with Ponzu Sauce

  Chi phí $8, lưu $12

• 
  50
  Phút

  Bite-sized Gyoza

  Chi phí $15, lưu $10

• 
  30
  Phút

  Tofu Hamburg with Japanese Grated Daikon Sauce

  Chi phí $8, lưu $12

• 
  20
  Phút

  Fried Potatoes with Miso Mustard Sauce

  Chi phí $5, lưu $10

• 
  90
  Phút

  Pot-au-feu with Salted Pork

  Chi phí $15, lưu $10

• 
  20
  Phút

  Mushroom-rich Mapo Tofu Style

  Chi phí $8, lưu $12

• 
  10
  Phút

  Creamy Bacon and Pumpkin Rice Soup

  Chi phí $5, lưu $10

• 
  15
  Phút

  Chingensai and Eringi Oyster Stir-fry

  Chi phí $5, lưu $10

• 
  15
  Phút

  Pressure Cooker Pumpkin Simmered Dish

  Chi phí $5, lưu $10

• 
  30
  Phút

  Microwave Steamed Spare Ribs

  Chi phí $10, lưu $15

• 
  90
  Phút

  Pork and Bamboo Shoot Chinese Sticky Rice

  Chi phí $8, lưu $12

• 
  20
  Phút

  Hot Plate Steamed Shabu-shabu

  Chi phí $15, lưu $10

• 
  30
  Phút

  Spicy Simmered Taro and Pork Belly

  Chi phí $10, lưu $5

• 
  15
  Phút

  Yuzu Kosho Stir-fried Atsuage

  Chi phí $5, lưu $10