Bữa tối

• 
  60
  Phút

  Chinese-style Rice with Dried Shrimp

  Chi phí $8, lưu $12

• 
  20
  Phút

  Bite-sized Pork Cutlets

  Chi phí $8, lưu $5

• 
  30
  Phút

  Shrimp Ankake Somen

  Chi phí $12, lưu $8

• 
  10
  Phút

  Spicy Stir-fried Shrimp with Bok Choy and Eggs

  Chi phí $8, lưu $12

• 
  400
  Phút

  Lemon Marinated Pork Sauté

  Chi phí $10, lưu $15

• 
  40
  Phút

  Lu Rou Fan (Taiwanese Braised Pork Rice)

  Chi phí $12, lưu $8

• 
  20
  Phút

  Shrimp and Shimeji Cream Doria

  Chi phí $10, lưu $8

• 
  30
  Phút

  Negi Salt Mille-feuille Chashu

  Chi phí $12, lưu $8

• 
  10
  Phút

  Saltimbocca

  Chi phí $15, lưu $10

• 
  10
  Phút

  Garlic Sautéed Chrysanthemum Greens and Shrimp

  Chi phí $5, lưu $10

• 
  120
  Phút

  Cold Steamed Egg Custard with Shrimp and Edamame

  Chi phí $5.5, lưu $10

• 
  20
  Phút

  Pork Loin and Eggplant Stir-fry with Yuzu Pepper

  Chi phí $8, lưu $5

• 
  10
  Phút

  Sauteed Turnip with Sakura Shrimp

  Chi phí $5, lưu $10

• 
  9
  Phút

  Warm Salad with Cabbage, Shrimp, and Broccoli

  Chi phí $12, lưu $8

• 
  30
  Phút

  Stir-fried Pork Belly and Bell Peppers with Yuzu Kosho

  Chi phí $8, lưu $12

• 
  5
  Phút

  Spicy Stir-fried Broccoli and Shrimp with Ketchup

  Chi phí $8, lưu $12

• 
  30
  Phút

  Nikujaga Daikon

  Chi phí $10, lưu $15

• 
  15
  Phút

  Shrimp and Spinach Fried Rice

  Chi phí $8, lưu $5

• 
  10
  Phút

  Spicy Fried Shrimp

  Chi phí $5, lưu $10

• 
  90
  Phút

  Chinese-style Rice with Pork Belly and Fried Tofu

  Chi phí $10, lưu $15