Bữa tối

• 
  15
  Phút

  Bamboo Shoots and Wakame Peperoncino

  Chi phí $8, lưu $12

• 
  20
  Phút

  Chicken Nanban

  Chi phí $8, lưu $12

• 
  30
  Phút

  Wakame and Pork Dipping Soba

  Chi phí $8, lưu $12

• 
  90
  Phút

  Spicy Chicken with Chili Scallion Sauce

  Chi phí $10, lưu $15

• 
  30
  Phút

  Sasami and Pea Sprout Chinese-style Hot Pot

  Chi phí $10, lưu $15

• 
  20
  Phút

  Steamed Nodoguro (Blackthroat Seaperch)

  Chi phí $15, lưu $10

• 
  50
  Phút

  Grilled Chicken Thighs with Salt Marinade

  Chi phí $5, lưu $10

• 
  30
  Phút

  Chicken with Caper White Wine Sauce

  Chi phí $15, lưu $10

• 
  30
  Phút

  Gobō Konbu Maki (Burdock Wrapped in Kombu)

  Chi phí $8, lưu $12

• 
  30
  Phút

  Chicken Sauté with Fresh Onion Sauce

  Chi phí $10, lưu $15

• 
  15
  Phút

  Chicken and Egg Bowl (Oyako Don)

  Chi phí $8, lưu $5

• 
  40
  Phút

  Aisai Chicken Curry

  Chi phí $15, lưu $10

• 
  30
  Phút

  Simple Yurinchi Chicken

  Chi phí $8, lưu $12

• 
  15
  Phút

  Chicken Thigh and Corn Butter Soy Sauce Stir-fry

  Chi phí $8, lưu $12

• 
  15
  Phút

  Sea Bream Steamed with White Wine

  Chi phí $12, lưu $8

• 
  20
  Phút

  Suzuki Sesame Grill

  Chi phí $8, lưu $12

• 
  30
  Phút

  Anago Plum Shiso Tempura

  Chi phí $15, lưu $10

• 
  40
  Phút

  Root Vegetable Nimono

  Chi phí $8, lưu $12

• 
  20
  Phút

  Simmered Spanish Mackerel and Spring Cabbage with Ginger

  Chi phí $8, lưu $12

• 
  30
  Phút

  Uni Cream Pasta

  Chi phí $15, lưu $10