Cá

• 
  30
  Phút

  Tai Chawanmushi

  Chi phí $12, lưu $8

• 
  20
  Phút

  Tuna Tartar Fried Tofu Rolls

  Chi phí $8, lưu $5

• 
  20
  Phút

  Wakame and Cod with Silver Sauce

  Chi phí $8, lưu $12

• 
  30
  Phút

  Tai and Onion Pan-steamed Dish

  Chi phí $12, lưu $8

• 
  5
  Phút

  Sanma Yukhoe

  Chi phí $5, lưu $10

• 
  15
  Phút

  Shishamo Cheese Breadcrumb Bake

  Chi phí $8, lưu $12

• 
  15
  Phút

  Cod with Enoki Mushroom Sauce

  Chi phí $8, lưu $12

• 
  20
  Phút

  Cod and Colorful Vegetables Consommé Steam

  Chi phí $12, lưu $8

• 
  20
  Phút

  Hokke Chinese Stir-fry

  Chi phí $10, lưu $5

• 
  20
  Phút

  How to Fillet Flounder

  Chi phí $5, lưu $10

• 
  30
  Phút

  Cod and Broccoli Curry Stew

  Chi phí $12, lưu $8

• 
  20
  Phút

  Steamed Sea Bass with Sake

  Chi phí $15, lưu $10

• 
  30
  Phút

  Chinese-style Fried Pacific Saury

  Chi phí $10, lưu $15

• 
  10
  Phút

  Kawahagi Karaage (Deep-fried Filefish)

  Chi phí $12, lưu $8

• 
  5
  Phút

  How to Prepare Small Horse Mackerel

  Chi phí $2, lưu $5

• 
  15
  Phút

  Tomato and Tuna Bread Gratin

  Chi phí $5, lưu $10

• 
  20
  Phút

  Sea Bream and Clams with Steamed Spring Vegetables

  Chi phí $15, lưu $10

• 
  15
  Phút

  Salmon Meunière with Balsamic Sauce

  Chi phí $10, lưu $15

• 
  20
  Phút

  Salmon and Cabbage Cream Mustard Stew

  Chi phí $12, lưu $8

• 
  30
  Phút

  Salmon and Komatsuna Cheese Bake

  Chi phí $12, lưu $8