Nhật Bản

• 
  30
  Phút

  Shrimp Ankake Somen

  Chi phí $12, lưu $8

• 
  20
  Phút

  Shrimp and Shimeji Cream Doria

  Chi phí $10, lưu $8

• 
  30
  Phút

  Negi Salt Mille-feuille Chashu

  Chi phí $12, lưu $8

• 
  120
  Phút

  Cold Steamed Egg Custard with Shrimp and Edamame

  Chi phí $5.5, lưu $10

• 
  20
  Phút

  Pork Loin and Eggplant Stir-fry with Yuzu Pepper

  Chi phí $8, lưu $5

• 
  10
  Phút

  Sauteed Turnip with Sakura Shrimp

  Chi phí $5, lưu $10

• 
  30
  Phút

  Stir-fried Pork Belly and Bell Peppers with Yuzu Kosho

  Chi phí $8, lưu $12

• 
  30
  Phút

  Nikujaga Daikon

  Chi phí $10, lưu $15

• 
  10
  Phút

  Shrimp Head Miso Soup

  Chi phí $5, lưu $10

• 
  15
  Phút

  Pork Loin and Eggplant with Plum Ginger Sauce

  Chi phí $8, lưu $12

• 
  40
  Phút

  Sweet and Sour Braised Spare Ribs

  Chi phí $15, lưu $10

• 
  20
  Phút

  Basic Shrimp Mayo

  Chi phí $8, lưu $12

• 
  90
  Phút

  Braised Pork Belly in Frying Pan

  Chi phí $15, lưu $10

• 
  15
  Phút

  Shrimp and Tomato Mayo Stir-fry

  Chi phí $8, lưu $12

• 
  300
  Phút

  Amaebi Salted Fermented Shrimp

  Chi phí $5, lưu $10

• 
  20
  Phút

  Cabbage Wrapped Pork with Hoisin Flavor

  Chi phí $10, lưu $8

• 
  30
  Phút

  Meat-Wrapped Soft-Boiled Eggs

  Chi phí $8, lưu $12

• 
  10
  Phút

  Yellowtail Carpaccio with Sansho Flavor

  Chi phí $8, lưu $12

• 
  30
  Phút

  Pork Wrapped Potato Croquettes

  Chi phí $10, lưu $5

• 
  20
  Phút

  Pork Belly Slice Roll Steamed

  Chi phí $8, lưu $5