Pháp

• 
  40
  Phút

  New Onion Potage

  Chi phí $8.5, lưu $12

• 
  90
  Phút

  Broad Bean Vichyssoise

  Chi phí $10, lưu $15

• 
  40
  Phút

  Pressure Cooker Beef in Red Wine Sauce

  Chi phí $20, lưu $15

• 
  30
  Phút

  Scallop and Salmon Tartare

  Chi phí $15, lưu $10

• 
  60
  Phút

  Bouillabaisse

  Chi phí $25, lưu $15

• 
  30
  Phút

  Pressure Cooker Chicken Drumsticks in Red Wine Sauce

  Chi phí $15, lưu $10

• 
  30
  Phút

  Buckwheat Crepes

  Chi phí $5, lưu $10

• 
  180
  Phút

  Beef Tongue Stew

  Chi phí $25, lưu $15

• 
  20
  Phút

  Salmon Meunière with Lemon Butter Sauce

  Chi phí $12, lưu $8

• 
  20
  Phút

  French Salad with Snap Peas and Potatoes

  Chi phí $5, lưu $10

• 
  30
  Phút

  Chicken and Mushroom Fricassee

  Chi phí $15, lưu $10

• 
  40
  Phút

  Chicken Sauté with Cheese Cream Sauce

  Chi phí $15, lưu $10

• 
  60
  Phút

  Pork Stew Set Meal

  Chi phí $15, lưu $10

• 
  40
  Phút

  Whole Bread Gratin

  Chi phí $15, lưu $10

• 
  700
  Phút

  Salted Pork and Lentil Stew

  Chi phí $15, lưu $10

• 
  40
  Phút

  Braised Pork Spare Ribs in Red Wine

  Chi phí $15, lưu $10

• 
  50
  Phút

  Pork Shoulder Stew

  Chi phí $15, lưu $10

• 
  60
  Phút

  Braised Pork Shoulder in Red Wine

  Chi phí $15, lưu $10

• 
  90
  Phút

  Pot-au-feu with Salted Pork

  Chi phí $15, lưu $10

• 
  60
  Phút

  Pork Tenderloin in Red Wine Sauce

  Chi phí $15, lưu $10