Trung Quốc

• 
  5
  Phút

  Chinese-style Egg Stir-fry

  Chi phí $5, lưu $10

• 
  60
  Phút

  Chili Stir-fried Pork with Vegetables

  Chi phí $15, lưu $10

• 
  10
  Phút

  Chinese-style Egg Fried Rice with Scallion Oil and Oyster Sauce

  Chi phí $5, lưu $10

• 
  10
  Phút

  Shrimp Mapo Tofu without Doubanjiang

  Chi phí $8, lưu $12

• 
  20
  Phút

  Addictive Chinese-style Stir-fried Bell Pepper and Pork

  Chi phí $10, lưu $15

• 
  60
  Phút

  Simpler than Ramen: Chinese Mixed Glass Noodles

  Chi phí $5, lưu $10

• 
  20
  Phút

  Crab Stick and Egg Stir-fry with Scallion Aroma

  Chi phí $8, lưu $5

• 
  60
  Phút

  Spicy Chinese Pork Noodles

  Chi phí $10, lưu $15

• 
  15
  Phút

  Chinese-style Eggplant Rice Bowl

  Chi phí $5, lưu $10

• 
  60
  Phút

  Baek Jong Won's Chinese-style Egg Soup

  Chi phí $10, lưu $15

• 
  15
  Phút

  Crab Stick Fried Rice (Chef Lee Yeon-bok Recipe)

  Chi phí $5, lưu $10

• 
  60
  Phút

  Jajang Rice with Chunjiang Sauce

  Chi phí $15, lưu $10

• 
  90
  Phút

  Dongpo Pork Belly

  Chi phí $15, lưu $10

• 
  15
  Phút

  Kkanpung Dumplings (Spicy Stir-fried Dumplings)

  Chi phí $5, lưu $10

• 
  15
  Phút

  Steamed Clams and Pea Shoots with Shaoxing Wine

  Chi phí $12, lưu $8

• 
  10
  Phút

  Chinese-style Steamed Clams

  Chi phí $8, lưu $12

• 
  15
  Phút

  Shrimp and Lotus Root Stir-fry with Ketchup Mayo

  Chi phí $12, lưu $8

• 
  15
  Phút

  Crab Stick Tenshinhan (Egg Rice Bowl)

  Chi phí $5, lưu $10

• 
  30
  Phút

  Tomato and Wood Ear Mushroom Stir-fried Eggs

  Chi phí $5, lưu $10

• 
  10
  Phút

  Chinese-Style Stir-Fried Bok Choy with Pork (Oil-Free, Diet-Friendly)

  Chi phí $8, lưu $5