Trung Quốc

• 
  20
  Phút

  Stir-fried Cabbage and Squid (Chinese Style)

  Chi phí $8, lưu $12

• 
  30
  Phút

  Tomato Shrimp Chili with Egg

  Chi phí $15, lưu $10

• 
  15
  Phút

  Shrimp Chili with Egg White

  Chi phí $10, lưu $5

• 
  10
  Phút

  Tuna Carpaccio with Chinese Flavor

  Chi phí $10, lưu $15

• 
  40
  Phút

  Spicy Mapo Tofu Rice Bowl

  Chi phí $8, lưu $12

• 
  15
  Phút

  Takesoko Stir-fried Pork

  Chi phí $10, lưu $8

• 
  10
  Phút

  Chingensai and Salad Chicken Chinese Mix

  Chi phí $5, lưu $10

• 
  15
  Phút

  Stir-fried Pork Belly and Cabbage

  Chi phí $8, lưu $12

• 
  20
  Phút

  Chinese Vermicelli Salad with Bean Sprouts and Wood Ear Mushrooms

  Chi phí $5, lưu $10

• 
  30
  Phút

  Kiriboshi Daikon and Vermicelli Chinese-style Salad

  Chi phí $5, lưu $10

• 
  10
  Phút

  Chingensai and Vermicelli Chinese Salad

  Chi phí $5, lưu $8

• 
  30
  Phút

  Garlic Chinese Steamed Clams with Bok Choy

  Chi phí $10, lưu $15

• 
  20
  Phút

  Chinese-style Fried Horse Mackerel

  Chi phí $8, lưu $12

• 
  15
  Phút

  Spicy Stir-fried Shrimp and Avocado

  Chi phí $10, lưu $8

• 
  30
  Phút

  Hamachi Tatsuta-age with Chinese-style Scallion Sauce

  Chi phí $15, lưu $10

• 
  30
  Phút

  Mackerel with Chinese Sauce

  Chi phí $12, lưu $8

• 
  15
  Phút

  Salted Salmon with Bean Sprout Sauce

  Chi phí $8, lưu $12

• 
  10
  Phút

  Nira Tama (Garlic Chives and Eggs Stir-fry)

  Chi phí $5, lưu $10

• 
  10
  Phút

  Egg Soup with Pea Shoots and Crab Sticks

  Chi phí $5, lưu $10

• 
  20
  Phút

  Chinese-style Simmered Turnip and Fried Tofu

  Chi phí $8, lưu $12