Hấp

• 
  180
  Phút

  Simple Demi-glace Stewed Hamburg Steak

  Chi phí $12, lưu $8

• 
  90
  Phút

  Beef Tendon and Burdock Simmered with Shio Koji

  Chi phí $15, lưu $10

• 
  90
  Phút

  Galbijjim (Korean Braised Short Ribs)

  Chi phí $20, lưu $15

• 
  90
  Phút

  Beef Shank Stew

  Chi phí $15, lưu $10

• 
  30
  Phút

  Frying Pan Nikujaga

  Chi phí $10, lưu $5

• 
  90
  Phút

  Beef Stew with Demi-Glace Sauce

  Chi phí $20, lưu $15

• 
  30
  Phút

  Simple Beef Stew

  Chi phí $15, lưu $10

• 
  40
  Phút

  Brown Hamburg Stew

  Chi phí $15, lưu $10

• 
  60
  Phút

  Goulash

  Chi phí $15, lưu $10

• 
  180
  Phút

  Beef Tongue Stew

  Chi phí $25, lưu $15

• 
  30
  Phút

  Cacciatora (Tuscan-style)

  Chi phí $15, lưu $10

• 
  30
  Phút

  Juicy Braised Hamburg Steak

  Chi phí $15, lưu $10

• 
  40
  Phút

  Oden-style Simmered Dish

  Chi phí $15, lưu $10

• 
  50
  Phút

  Beer Braised Spare Ribs with Carrots

  Chi phí $15, lưu $10

• 
  50
  Phút

  Pork Shoulder Stew

  Chi phí $15, lưu $10

• 
  30
  Phút

  Nikujaga Daikon

  Chi phí $10, lưu $15

• 
  60
  Phút

  Braised Spare Ribs with Daikon in Miso

  Chi phí $15, lưu $10

• 
  90
  Phút

  Simmered Beef Tendon (Gyusuji no Nimono)

  Chi phí $15, lưu $10

• 
  40
  Phút

  Chicken and Mushroom Red Wine Stew

  Chi phí $15, lưu $10

• 
  60
  Phút

  Beef and Carrot Red Wine Stew

  Chi phí $15, lưu $10