Dưới 60 phút

• 
  40
  Phút

  Oyster and Shrimp Gratin

  Chi phí $15, lưu $10

• 
  60
  Phút

  Oyster Oil Marinade

  Chi phí $10, lưu $15

• 
  40
  Phút

  Japanese Style Paella with Oysters and Winter Vegetables

  Chi phí $15, lưu $10

• 
  40
  Phút

  Seafood Curry with Oysters

  Chi phí $15, lưu $10

• 
  60
  Phút

  Korean Beef Bulgogi Vegetable Cold Salad

  Chi phí $20, lưu $15

• 
  60
  Phút

  Shiitake Mushroom Soy Braised

  Chi phí $10, lưu $15

• 
  60
  Phút

  Hijiki and Salmon Takikomi Rice

  Chi phí $8, lưu $12

• 
  40
  Phút

  Salmon and Napa Cabbage Miso Cream Gratin

  Chi phí $12, lưu $8

• 
  40
  Phút

  Salmon Confit in Olive Oil

  Chi phí $15, lưu $10

• 
  40
  Phút

  How to Cook Frozen Salmon

  Chi phí $5, lưu $10

• 
  40
  Phút

  Marinated Salad with Early Red Onion and Salmon

  Chi phí $10, lưu $15

• 
  40
  Phút

  Chicken and Mushroom Salt Hot Pot

  Chi phí $12, lưu $8

• 
  60
  Phút

  Cold Chawanmushi with Ume and Shiso

  Chi phí $8, lưu $12

• 
  60
  Phút

  Steamed Rice with Namerou Flounder and Aromatic Vegetables

  Chi phí $15, lưu $10

• 
  50
  Phút

  Soy-coated Fried Chicken

  Chi phí $8, lưu $12

• 
  60
  Phút

  Edamame Twisted Bread

  Chi phí $5, lưu $10

• 
  60
  Phút

  Stamina Ajitama (Garlic Soy Sauce Marinated Eggs)

  Chi phí $5, lưu $10

• 
  40
  Phút

  Authentic Eight Treasure Stir-fry (Happosai)

  Chi phí $15, lưu $10

• 
  40
  Phút

  Microwave Takikomi Gohan

  Chi phí $5, lưu $10

• 
  50
  Phút

  Meat Lasagna

  Chi phí $12, lưu $8