Boil water in a pot and cook Chinese noodles according to package instructions. Rinse with cold water and drain well.

For Stamina Tossed Noodles: Mix noodles with the addictive sauce ingredients in a bowl.

Chop chives finely.

Combine ground chicken with meat sauce seasoning in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Stir to break apart the meat.

Plate the noodles, top with chives, meat sauce, and egg yolks.

For Caprese Tossed Noodles: Dice tomato, mozzarella cheese, and bacon into 7mm cubes.

Microwave diced bacon in a microwave-safe container covered loosely with plastic wrap at 600W for 1 minute.

Mix noodles with Caprese seasoning and squeeze the remaining lemon juice into the bowl.

In a separate bowl, combine tomato, mozzarella cheese, and bacon.