CookGo
recipe image

Turkey in a Smoker

Maliyet $30, kaydet $50

Kaynak: Recommended by CookGo

  • 600 Min
  • 13 Porsiyon Sayısı
  • $30

MALZEMELER

  • Main Ingredients

    • 1 (10 pound) whole turkey, neck and giblets removed
    • 🧄 4 cloves garlic, crushed
    • 🧂 2 tablespoons seasoned salt
    • 🧈 ½ cup butter
    • 2 (12 fluid ounce) cans cola-flavored carbonated beverage
    • 🍎 1 medium apple, quartered
    • 🧅 1 medium onion, quartered
    • 1 tablespoon garlic powder
    • 🧂 1 tablespoon salt
    • 1 tablespoon ground black pepper
    • 2 cups hickory wood chips, or more as needed (Optional)

ADIMLAR

1

Preheat a smoker to 225 to 250 degrees F (110 to 120 degrees C).

2

Rinse turkey under cold water, and pat dry.

3

Rub crushed garlic over the outside of the turkey, and sprinkle with seasoned salt. Transfer to a disposable roasting pan.

4

Fill the turkey cavity with butter, cola, apple, onion, garlic powder, salt, and pepper. Cover turkey loosely with foil.

5

Add wood chips to the smoker according to the manufacturer's directions. Place the roasting pan in the preheated smoker. Smoke the turkey, basting every 1 to 2 hours with juices from the bottom of the roasting pan, for 5 hours.

6

Add more wood chips if desired. Continue smoking and basting, until turkey is no longer pink at the bone and the juices run clear, about 5 more hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (80 degrees C).

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

625

Kalori

  • 71g
    Protein
  • 10g
    Karbonhidratlar
  • 32g
    Yağlar

💡 İpuçları

Ensure the smoker maintains a consistent temperature for even cooking.Soak hickory wood chips in water for 30 minutes before use for better smoke generation.An instant-read thermometer is essential for checking doneness without cutting into the meat.Rest the turkey for 20 minutes after cooking to retain juices before serving.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.