Tuna Ssamjang (Korean Wrap Sauce)
Maliyet $5, kaydet $10
Kaynak: Recommended by CookGo
- 5 Min
- 1 Porsiyon Sayısı
- $5
Tuna Ssamjang (Korean Wrap Sauce)
Maliyet $5, kaydet $10
Kaynak: Recommended by CookGo
- 5 Min
- 1 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 🐟 100g canned tuna, drained
- 🧄 1 tbsp minced garlic
- 🧅 1/2 onion, finely chopped
- 2 green chilies, sliced
- 2 tbsp doenjang (soybean paste)
- 1 tbsp gochujang (red chili paste)
- 🌰 1 tbsp sesame seeds
- 1 tbsp sesame oil
ADIMLAR
In a bowl, add 1 tbsp minced garlic, 1/2 finely chopped onion, and 2 sliced green chilies.
Prepare 100g canned tuna by draining as much oil as possible.
Combine the drained tuna with the vegetables in the bowl.
Add 2 tbsp doenjang (soybean paste) and 1 tbsp gochujang (red chili paste) to the mixture.
Add 1 tbsp sesame oil and 1 tbsp sesame seeds to the bowl.
Mix everything thoroughly until well combined.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
200
Kalori
- 20gProtein
- 10gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Serve with fresh lettuce or perilla leaves for a traditional Korean wrap experience.Store any leftover ssamjang in an airtight container in the fridge for up to 3 days.You can substitute green chilies with milder peppers if you prefer less heat.
⚠️ Önlemler
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