Tteok-kkochi (Korean Rice Cake Skewers)
Maliyet $10, kaydet $5
Kaynak: Recommended by CookGo
- 30 Min
- 4 Porsiyon Sayısı
- $10
Tteok-kkochi (Korean Rice Cake Skewers)
Maliyet $10, kaydet $5
Kaynak: Recommended by CookGo
- 30 Min
- 4 Porsiyon Sayısı
- $10
MALZEMELER
Main Ingredients
- Enough rice cakes for skewers
- A small amount of cooking oil
Sauce Ingredients
- 1 tbsp gochujang
- 5 tbsp ketchup
- 2 tbsp soy sauce
- 5 tbsp corn syrup
- 🧄 1 tsp minced garlic
ADIMLAR
Prepare the rice cakes by dividing them into skewer-sized portions, about 6–7 pieces per skewer.
Mix gochujang, ketchup, soy sauce, corn syrup, and minced garlic in a wok.
Simmer the sauce over medium-low heat until it thickens slightly and the moisture evaporates.
Heat a frying pan with a small amount of cooking oil and pan-fry the rice cake skewers until golden brown on both sides.
Brush the prepared sauce generously over the cooked rice cake skewers.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 5gProtein
- 45gKarbonhidratlar
- 5gYağlar
💡 İpuçları
Use fresh rice cakes for better texture and flavor.Adjust the sweetness of the sauce by modifying the amount of corn syrup.Serve with a side of pickled vegetables for a balanced meal.
⚠️ Önlemler
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