Stir-fried Sweet Potato Stems with Perilla Powder

Name: Stir-fried Sweet Potato Stems with Perilla Powder
Total time: 30 min
Yield: 2 Porsiyon Sayısı
Ingredients: 350g sweet potato stems; 3 tbsp perilla oil; 2 tbsp perilla powder; 🧄 1 tsp minced garlic; 2 tbsp soy sauce; 🧂 a pinch of salt; a pinch of sesame seeds; 🧅 a pinch of minced green onion

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookGo

30 Min
2 Porsiyon Sayısı
$5

Stir-fried Sweet Potato Stems with Perilla Powder

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookGo

30 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 350g sweet potato stems
Seasoning
- 3 tbsp perilla oil
- 2 tbsp perilla powder
- 🧄 1 tsp minced garlic
- 2 tbsp soy sauce
- 🧂 a pinch of salt
- a pinch of sesame seeds
- 🧅 a pinch of minced green onion

ADIMLAR

Peel the sweet potato stems.

Boil the peeled sweet potato stems, rinse in cold water, and squeeze out excess water.

Cut the stems into appropriate lengths and mix with soy sauce, perilla oil, garlic, and other seasonings. Let it sit for a while.

Heat oil in a pan and stir-fry the seasoned stems.

Add perilla powder and continue stir-frying. Cover the pan and let it steam briefly.

Serve the stir-fried sweet potato stems with sesame seeds sprinkled on top.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

3g
Protein
12g
Karbonhidratlar
5g
Yağlar

💡 İpuçları

Use fresh sweet potato stems for the best texture.Adjust the amount of soy sauce and salt based on your taste preference.This dish pairs well with steamed rice or as a side for Korean meals.

⚠️ Önlemler

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