Chop green onion, onion, and zucchini into small pieces. Beat 2 eggs in a bowl and set aside.

Heat oil in a frying pan, add green onion first to make green onion oil, then stir-fry onion and zucchini in sequence.

When the zucchini is cooked, add pork neck (prepared to remove any odor) and stir-fry until fully cooked.

Add cooked rice, 2 tbsp oyster sauce, and 0.5 tbsp salt. Stir-fry everything together until well mixed.