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Spicy Stir-fried Sundae (Korean Blood Sausage)

Maliyet $12, kaydet $8

Kaynak: Recommended by CookGo

  • 30 Min
  • 2 Porsiyon Sayısı
  • $12

MALZEMELER

  • Sundae Stir-fry Ingredients

    • 500g sundae (Korean blood sausage)
    • 🥬 1/5 head cabbage
    • 🥕 1/5 carrot
    • 🧅 1/2 onion
    • 🌱 1/2 green onion
    • 10 perilla leaves
    • 1 green chili
    • 1 red chili
    • 2 tbsp perilla seed powder

  • Seasoning Sauce Ingredients

    • 3 tbsp gochujang (Korean chili paste)
    • 1.5 tbsp chili powder
    • 1.5 tbsp soy sauce
    • 2 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 1 tbsp oligosaccharide
    • 🍬 0.3 tbsp sugar
    • 1 tbsp sesame oil
    • Pinch of black pepper

ADIMLAR

1

Slice the sundae into bite-sized pieces. Cut the cabbage, onion, carrot, and green onion into thick pieces. Thinly slice the perilla leaves for garnish.

2

Mix gochujang, chili powder, soy sauce, mirin, oligosaccharide, sugar, minced garlic, sesame oil, and black pepper to make the seasoning sauce.

3

Heat oil in a pan and stir-fry the green onion until fragrant.

4

Add the cabbage, carrot, and onion to the pan and stir-fry until softened.

5

Add the sundae and stir-fry until combined with the vegetables.

6

Pour the seasoning sauce into the pan, then add the perilla leaves and chilies. Stir-fry until everything is well coated.

7

Add 2 tbsp of perilla seed powder and mix well. Adjust the amount to your taste.

8

Turn off the heat and transfer the stir-fry to a serving plate.

9

Garnish with a few thinly sliced perilla leaves for an attractive presentation.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

450

Kalori

  • 25g
    Protein
  • 30g
    Karbonhidratlar
  • 20g
    Yağlar

💡 İpuçları

Use fresh sundae for the best texture and flavor.You can substitute perilla leaves with spinach or omit them if unavailable.Adjust the spiciness by adding more or fewer chilies.

⚠️ Önlemler

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