Prepare the spam by cutting it into thick slices and showering it in hot water to remove excess oil and impurities.

Chop the kimchi into small pieces.

Add the prepared spam and kimchi to a pan.

Add 2 tbsp water, 1 tbsp cooking wine, 1/2 tbsp oyster sauce, a pinch of black pepper, 1/2 tbsp corn syrup, and adequate olive oil to the pan.

Stir-fry the mixture and add 1/2 tbsp chili powder.

Continue stir-frying until the mixture is well combined and cooked through.

Serve the stir-fried spam and kimchi mixture over a bowl of rice.