CookGo
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Soy Sauce Fish Cake Gimbap + Spicy Fish Cake Gimbap

Maliyet $8, kaydet $12

Kaynak: Recommended by CookGo

  • 20 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Rice

    • 🍚 1 bowl cooked rice
    • 🧂 1 pinch salt
    • 1 tsp sesame oil
    • 1 tsp sesame seeds

  • Wrap

    • 2 sheets seaweed

  • Fish Cake Filling

    • 4 sheets fish cake
    • 🧄 1 tbsp minced garlic
    • 2 tbsp vegetable oil
    • 🍬 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp fish sauce
    • 💧 1/4 cup water
    • 1.5 tbsp chili powder
    • 2 chopped green chilies

  • Additional Fillings

    • 2 strips pickled radish
    • 2 strips burdock root

ADIMLAR

1

Thinly slice the fish cake, pickled radish, and burdock root.

2

Heat a pan with 2 tbsp vegetable oil and sauté 1 tbsp minced garlic to create garlic oil.

3

Add sliced fish cake to the pan and stir-fry. Mix in 1 tbsp sugar for better seasoning absorption.

4

Pour in 2 tbsp soy sauce, 1 tbsp fish sauce, and 1/4 cup water. Simmer until the liquid evaporates to make soy sauce fish cake.

5

Divide the soy sauce fish cake in half. For the spicy version, add 1.5 tbsp chili powder, 2 chopped green chilies, and 1/4 cup water. Simmer until well combined.

6

Season the cooked rice with a pinch of salt, 1 tsp sesame oil, and 1 tsp sesame seeds.

7

Spread the rice evenly on a sheet of seaweed. Place pickled radish and burdock root strips as the base.

8

Add a generous amount of soy sauce fish cake or spicy fish cake on top of the base fillings.

9

Roll the gimbap tightly and brush the outer seaweed with a bit of sesame oil. Slice into bite-sized pieces.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

450

Kalori

  • 15g
    Protein
  • 60g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

Use fresh seaweed sheets for easier rolling.Adjust the spice level by reducing or increasing chili powder.Serve immediately for the best texture and flavor.

⚠️ Önlemler

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