Smoky Mustard-Maple Salmon

Name: Smoky Mustard-Maple Salmon
Total time: 14 min
Yield: 4 Porsiyon Sayısı
Ingredients: 3 tablespoons whole-grain or Dijon mustard; 1 tablespoon pure maple syrup; 1/4 teaspoon smoked paprika or ground chipotle pepper; 1/4 teaspoon freshly ground pepper; 🧂 1/8 teaspoon salt; 🐟 16 ounces salmon (skinless, about 4 ounces per fillet)

Paylaş

Maliyet $12, kaydet $8

Kaynak: Recommended by CookGo

14 Min
4 Porsiyon Sayısı
$12

Smoky Mustard-Maple Salmon

Paylaş

Maliyet $12, kaydet $8

Kaynak: Recommended by CookGo

14 Min
4 Porsiyon Sayısı
$12

MALZEMELER

Condiments
- 3 tablespoons whole-grain or Dijon mustard
- 1 tablespoon pure maple syrup
Spices
- 1/4 teaspoon smoked paprika or ground chipotle pepper
- 1/4 teaspoon freshly ground pepper
- 🧂 1/8 teaspoon salt
Seafood
- 🐟 16 ounces salmon (skinless, about 4 ounces per fillet)

ADIMLAR

Preheat oven to 450 °F.

Line a baking sheet with foil and coat with cooking spray.

Combine mustard, maple syrup, paprika (or chipotle), pepper, and salt in a small bowl.

Place salmon fillets on the prepared baking sheet.

Spread the mustard mixture evenly on the salmon.

Roast until just cooked through (approximately 8 to 12 minutes).

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

148

Kalori

23g
Protein
4g
Karbonhidratlar
4g
Yağlar

💡 İpuçları

You can substitute smoked paprika with ground chipotle for added heat.Ask the fishmonger to cut and remove the skin of your salmon fillets to save time.Line the baking sheet with foil for easier cleanup.

⚠️ Önlemler

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