Simple Korean Radish Kimchi (Kkakdugi)

Name: Simple Korean Radish Kimchi (Kkakdugi)
Total time: 15 min
Yield: 4 Porsiyon Sayısı
Ingredients: 1 medium-sized radish; 1/2 stalk green onion; 3 tbsp fish sauce; 🧂 1 tsp salt; 3-4 tbsp red pepper powder; 🍬 1 tbsp sugar; 🧄 1 tsp minced garlic

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookGo

15 Min
4 Porsiyon Sayısı
$5

Simple Korean Radish Kimchi (Kkakdugi)

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookGo

15 Min
4 Porsiyon Sayısı
$5

MALZEMELER

Main Ingredients
- 1 medium-sized radish
- 1/2 stalk green onion
Seasoning
- 3 tbsp fish sauce
- 🧂 1 tsp salt
- 3-4 tbsp red pepper powder
- 🍬 1 tbsp sugar
- 🧄 1 tsp minced garlic

ADIMLAR

Cut the radish into cubes about 1-1.5 cm in size. Fill a medium-sized container halfway with the radish cubes.

Add all the seasoning ingredients to the container with the radish.

Close the lid and shake the container to mix the radish and seasoning. Let it ferment in the refrigerator for 2 days.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

2g
Protein
10g
Karbonhidratlar
0g
Yağlar

💡 İpuçları

For a vegetarian version, replace fish sauce with soy sauce.Use fresh radish for the best texture and flavor.Store in the refrigerator for up to 2 weeks.

⚠️ Önlemler

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