
Shogayaki (Japanese Ginger Pork)
Maliyet $10, kaydet $15
Kaynak: Recommended by CookGo
- 30 Min
- 1 Porsiyon Sayısı
- $10
Shogayaki (Japanese Ginger Pork)
Maliyet $10, kaydet $15
Kaynak: Recommended by CookGo
- 30 Min
- 1 Porsiyon Sayısı
- $10
MALZEMELER
Meat
- 🍖 300g pork neck
Vegetables
- 🧅 1 bunch green onion
- 🥬 1/2 head shredded cabbage
Seasonings
- 🧂 2 tbsp soy sauce
- 1/2 tbsp ginger juice
- 1 tsp black pepper
- 🧂 1 tsp salt
- 🧄 3 cloves garlic
- 1 tbsp mirin
ADIMLAR
Season the pork neck with salt, pepper, and ginger juice. Optionally, add 1/2 tbsp nut oil to retain moisture.
Shred the cabbage thinly and soak it in ice water for a crisp texture.
Heat a pan with a small amount of oil, then sauté 3 cloves of sliced garlic and 1 tbsp chopped green onion.
Add the marinated pork neck to the pan and sear until browned on the outside.
Once the pork is partially cooked, add soy sauce and mirin, then simmer until the sauce is absorbed.
Continue cooking until the pork is fully infused with the seasoning.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 35gProtein
- 10gKarbonhidratlar
- 25gYağlar
💡 İpuçları
Serve with steamed rice or crispy cabbage for a complete meal.Marinate the pork for at least 30 minutes for deeper flavor.Use fresh ginger for a more authentic taste.
⚠️ Önlemler
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