
Scallop Ajillo
Maliyet $15, kaydet $10
Kaynak: Recommended by CookGo
- 20 Min
 - 2 Porsiyon Sayısı
 - $15
 
Scallop Ajillo
Maliyet $15, kaydet $10
Kaynak: Recommended by CookGo
- 20 Min
 - 2 Porsiyon Sayısı
 - $15
 
MALZEMELER
Seafood
- 🦪 2 scallops with shell
 
Vegetables
- 🧄 1 clove garlic
 - 1 sprig parsley
 
Seasonings
- 🧂 Pinch of salt and pepper
 
Condiments
- 2 tbsp olive oil
 - Sliced chili to taste
 - 🧂 1/4 tsp salt
 - 🧂 Pinch of pepper
 
ADIMLAR
Open the scallop shells, remove the meat, and discard the black parts. Sprinkle with a little salt and rinse to remove slime. Pat dry.
Remove excess moisture and cut the scallop meat into bite-sized pieces. Season with salt and pepper.
Finely chop parsley and garlic.
Mix olive oil, sliced chili, salt, pepper, and garlic in a bowl. Add scallops and mix well.
Line a baking tray with parchment paper, place scallop shells, and spoon the mixture onto them. Bake in a preheated oven at 200°C (392°F) for 10 minutes. Garnish with parsley and serve.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 20gProtein
 - 5gKarbonhidratlar
 - 18gYağlar
 
💡 İpuçları
Serve with crusty bread to soak up the flavorful oil.Use high-quality olive oil for the best taste.This dish pairs well with white wine.
⚠️ Önlemler
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