Salmon Vietnamese Spring Rolls

Name: Salmon Vietnamese Spring Rolls
Total time: 15 min
Yield: 1 Porsiyon Sayısı
Ingredients: 8 sheets rice paper; 🐟 150g smoked salmon; 🥒 1/2 cucumber, sliced; 🧅 1/2 red onion, thinly sliced; 50g vermicelli noodles; 🥑 1 avocado, sliced; 🥬 1 handful mixed greens; Horseradish sauce, to taste; Sweet chili sauce, to taste

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookGo

15 Min
1 Porsiyon Sayısı
$10

Salmon Vietnamese Spring Rolls

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookGo

15 Min
1 Porsiyon Sayısı
$10

MALZEMELER

Main Ingredients
- 8 sheets rice paper
- 🐟 150g smoked salmon
- 🥒 1/2 cucumber, sliced
- 🧅 1/2 red onion, thinly sliced
- 50g vermicelli noodles
- 🥑 1 avocado, sliced
- 🥬 1 handful mixed greens
Optional Sauces
- Horseradish sauce, to taste
- Sweet chili sauce, to taste

ADIMLAR

Thinly slice the red onion.

Slice the cucumber into thin, round pieces.

Soak the vermicelli noodles in water, then boil for 30 seconds and rinse with cold water.

Remove the skin and seed from the avocado, then slice it.

Soak the rice paper in warm water, lay it flat, and place the ingredients on top. Roll tightly to complete.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

350

Kalori

20g
Protein
30g
Karbonhidratlar
15g
Yağlar

💡 İpuçları

Serve with horseradish or sweet chili sauce for added flavor.Prepare all ingredients in advance for a smoother rolling process.Use fresh and high-quality smoked salmon for the best taste.

⚠️ Önlemler

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