Negi and Octopus with Chili Oil

Name: Negi and Octopus with Chili Oil
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐙 100g boiled octopus; 1 stalk white negi; 1 tsp soy sauce; 1 tsp sesame oil; 1/2 tsp chili oil; 1 tsp white sesame seeds

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookGo

5 Min
2 Porsiyon Sayısı
$5

Negi and Octopus with Chili Oil

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookGo

5 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Seafood
- 🐙 100g boiled octopus
Vegetables
- 1 stalk white negi
Seasonings
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp chili oil
- 1 tsp white sesame seeds

ADIMLAR

Slice the white negi diagonally into thin pieces and soak in water. Drain the water. Cut the boiled octopus into bite-sized pieces.

Place the negi and octopus into a bowl.

Add the seasonings (soy sauce, sesame oil, chili oil, and sesame seeds) and mix well.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

15g
Protein
5g
Karbonhidratlar
5g
Yağlar

💡 İpuçları

This dish pairs well with rice or can be served as a light appetizer.You can adjust the amount of chili oil based on your spice preference.Use fresh octopus for the best texture and flavor.

⚠️ Önlemler

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