Whisk 1 egg with 50ml milk until well combined.

Add 200g pancake mix to the egg mixture and stir until a thick batter forms. Adjust with more pancake mix if needed.

Mix breadcrumbs with 1 tsp parsley and set aside.

Skewer each sausage onto a wooden stick and coat it with the batter by rolling it in the mixture.

Roll the battered sausage in the breadcrumb mixture to coat evenly.

Deep-fry the coated sausages in cooking oil over low heat until golden brown and cooked through.