Konjac and King Oyster Mushroom Braised Side Dish
Maliyet $5, kaydet $10
Kaynak: Recommended by CookGo
- 30 Min
- 2 Porsiyon Sayısı
- $5
Konjac and King Oyster Mushroom Braised Side Dish
Maliyet $5, kaydet $10
Kaynak: Recommended by CookGo
- 30 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 150g konjac
- 🍄 2 king oyster mushrooms
Seasoning
- 💧 400ml water
- 3 tbsp soy sauce
- 1 tbsp mirin
- 🍬 1 tbsp sugar
- 1 piece kombu, 5cm size
ADIMLAR
1
Prepare the ingredients: slice the king oyster mushrooms vertically, then dice into 8 pieces.
2
Combine soy sauce, water, mirin, and sugar in a pot.
3
Add konjac to the pot and bring to a boil.
4
Add the mushrooms and kombu to the pot and simmer.
5
Reduce the liquid until it becomes a glaze, then serve.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
120
Kalori
- 4gProtein
- 20gKarbonhidratlar
- 0gYağlar
💡 İpuçları
Konjac is a low-calorie ingredient, making this dish suitable for weight management.You can substitute kombu with other dried seaweed if unavailable.Serve with steamed rice for a complete meal.
⚠️ Önlemler
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