CookGo
recipe image

Japanese-style Tofu Mochi

Maliyet $5, kaydet $10

Kaynak: Recommended by CookGo

  • 90 Min
  • 1 Porsiyon Sayısı
  • $5

MALZEMELER

  • Main Ingredients

    • 200g silken tofu
    • 4 tbsp cornstarch
    • 🍬 1 tbsp sugar
    • 🍯 Honey as needed
    • Soybean flour as needed

ADIMLAR

1

In a small pot, mix silken tofu, cornstarch, and sugar using a whisk until well combined and thickened.

2

Place the pot over medium heat and stir continuously until the mixture thickens further. Remove from heat.

3

Transfer the mixture to a water-moistened dish and refrigerate for 40 minutes. Once set, cut into desired pieces.

4

Sprinkle honey and soybean flour over the pieces to taste and serve.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 8g
    Protein
  • 20g
    Karbonhidratlar
  • 3g
    Yağlar

💡 İpuçları

Silken tofu provides a smooth texture ideal for mochi.Refrigerating helps the mixture set properly.Soybean flour adds a nutty flavor and enhances presentation.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.