CookGo
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Easy Cheesy Tuna Noodle Casserole

Maliyet $10, kaydet $15

Kaynak: Recommended by CookGo

  • 40 Min
  • 6 Porsiyon Sayısı
  • $10

MALZEMELER

  • Pasta

    • 🍜 2 (10 ounce) packages egg noodles

  • Oil and Seasoning

    • 1 tablespoon olive oil
    • 🧂 1 tablespoon salt
    • 🧂 1 teaspoon ground black pepper

  • Cheese

    • 🧀 1 (8 ounce) package processed cheese food (such as Velveeta), cut into cubes
    • 🧀 1 cup grated Parmesan cheese

  • Protein

    • 🐟 3 (5 ounce) cans chunk light tuna in water, drained

  • Vegetables

    • 🌱 1 (15 ounce) can peas, drained (Optional)

  • Condiments and Soups

    • 2 (10.75 ounce) cans condensed cream of celery soup
    • 1 (10.75 ounce) can condensed cream of mushroom soup

ADIMLAR

1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.

2

Preheat oven to 350 degrees F (175 degrees C).

3

Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.

4

Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

754

Kalori

  • 43g
    Protein
  • 80g
    Karbonhidratlar
  • 29g
    Yağlar

💡 İpuçları

To save time, you can prepare the noodle and soup mixture in advance and store it in the fridge. Bake just before serving.Try substituting different cheeses to create new flavors.Adding fresh or sautéed mushrooms can enhance the dish's flavor.For a crispy topping, sprinkle breadcrumbs mixed with melted butter on top before baking.

⚠️ Önlemler

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