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Dak Galbi (Korean Spicy Stir-fried Chicken)

Maliyet $15, kaydet $10

Kaynak: Recommended by CookGo

  • 30 Min
  • 4 Porsiyon Sayısı
  • $15

MALZEMELER

  • Main Ingredients

    • 🍗 800g chicken thigh
    • 🧅 1/2 onion
    • 200g cabbage
    • 1 stalk green onion
    • 1 bunch perilla leaves
    • 300g rice cakes
    • 1 sweet potato
    • 🥕 150g carrot
    • 3 tbsp cooking wine
    • A pinch of black pepper

  • Seasoning

    • 🧂 3 tbsp sugar
    • 4 tbsp chili powder
    • 2 tbsp sesame seeds
    • 1 tbsp curry powder
    • 2 tbsp minced garlic
    • 4 tbsp gochujang
    • 2 tbsp cooking wine
    • 3 tbsp soy sauce
    • 3 tbsp corn syrup
    • 2 tsp salt

ADIMLAR

1

Cut chicken into bite-sized pieces and marinate with cooking wine and black pepper. Optionally soak in milk for tenderizing.

2

Slice onion into 1cm strips.

3

Peel and slice sweet potato into 1.5cm thick pieces.

4

Cut carrot into 1cm thick rounds and slice into 0.5cm strips.

5

Slice perilla leaves into 2-3cm strips and separate them by hand.

6

Cut green onion into thick diagonal slices or 5cm lengths.

7

Chop cabbage into 2-3cm wide pieces.

8

Separate rice cakes and prepare them alongside vegetables.

9

Mix all seasoning ingredients in a bowl.

10

Heat oil in a pan and stir-fry chicken with 2/3 of the seasoning over medium heat.

11

Add onion, carrot, cabbage, and sweet potato to the pan and stir-fry over medium heat.

12

Add 1 cup of water and the remaining seasoning. Cook until chicken is fully cooked and vegetables are tender.

13

Add green onion and rice cakes. Stir-fry until rice cakes are cooked and the sauce thickens.

14

Finish by adding perilla leaves and stir briefly. Turn off the heat and serve.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

450

Kalori

  • 25g
    Protein
  • 50g
    Karbonhidratlar
  • 15g
    Yağlar

💡 İpuçları

Marinate chicken in milk for extra tenderness.Use leveled measurements for seasoning to ensure balance.Cook over medium heat to prevent burning and maintain flavor.

⚠️ Önlemler

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