Crunchy Pepper Salad

Name: Crunchy Pepper Salad
Total time: 10 min
Yield: 4 Porsiyon Sayısı
Ingredients: 4-5 crunchy peppers; 1/2 tbsp doenjang (fermented soybean paste); 1 tbsp plum extract; 2 tbsp oligosaccharide; 1 tbsp sesame oil; 🌰 1 tbsp sesame seeds

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookGo

10 Min
4 Porsiyon Sayısı
$5

Crunchy Pepper Salad

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookGo

10 Min
4 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 4-5 crunchy peppers
Seasoning
- 1/2 tbsp doenjang (fermented soybean paste)
- 1 tbsp plum extract
- 2 tbsp oligosaccharide
- 1 tbsp sesame oil
- 🌰 1 tbsp sesame seeds

ADIMLAR

Mix doenjang, plum extract, oligosaccharide, sesame oil, and sesame seeds in a bowl to create the seasoning.

Cut the crunchy peppers into bite-sized pieces.

Combine the chopped peppers with the seasoning and mix well.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

2g
Protein
8g
Karbonhidratlar
3g
Yağlar

💡 İpuçları

You can substitute crunchy peppers with cucumber for a similar texture.Store leftovers in the fridge for up to 2 days.Adjust the sweetness by modifying the amount of oligosaccharide.

⚠️ Önlemler

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