Mix all-purpose flour, sugar, baking powder, and salt in a bowl. Add cold butter and use a scraper to cut it into small pieces while mixing with the dry ingredients.

Add cold cream cheese to the mixture and use a scraper to cut it into small pieces while mixing thoroughly.

Pour cold milk into the mixture and gently combine until a dough forms.

Refrigerate the dough for at least 30 minutes.

Dust the surface with a little flour and fold the dough over itself a couple of times.

Divide the dough into 6-8 portions. Brush the tops with milk or egg wash.